Quote:
Originally Posted by Kaveh
[You must be logged in to view images. Log in or Register.]
I like green Thai curry
Malaysian curry is good too
|
These regions do have delicious sauce, but often it is used on seafood which I sadly struggle with.
Quote:
Originally Posted by Reiwa
[You must be logged in to view images. Log in or Register.]
The jarred sauces are too sweet
|
Quote:
Originally Posted by MrSparkle001
[You must be logged in to view images. Log in or Register.]
Same with most tomato sauces. You have to get local jarred sauces, which if you're not in the NJ area might be difficult.
|
I was lucky enough to have lived in my early 20s with a gentleman of the British Indian asian persuasion. Between him, and his partner (who was a lovely lass from a town in the northwest of England, where families are very matriarchal and maintain the traditional hearty recipes) I was a very well fed young man! The cooking was all from scratch so not polluted with excess sugar and salt.