I asked for plain Greek whole milk full fat yogurt.
Instead I got whole milk vanilla with 11g added sugar in a 170 gram serving. It is horrifically icky sweet. I'll eat some of it with my oats anyway. I was hoping for a better fat source. Anyway. It isn't the end of the world and it is nice and creamy and tart, sour. I just wish American corporations didn't pour ungodly amounts of sugar into their foods so they could make a few more sales. W t f.
Also I have been without sugar for 3 weeks and my taste pallette is what the fuck.
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