Quote:
Originally Posted by nostalgiaquest
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Had raclette with some German homies. Then they showed me feuerzangenbowle for the first time. You soak a sugar cone with 80% alcohol rum and then set it on fire over a bowl of mulled wine. The rum and caramelized sugar drip into the wine.
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Great post as usual bud. I’m jealous of all the different cultures you encounter in Europe