As much as I demonize the big domestic 3, Coors, Miller and Budweiser, I will admit they are tolerable for a mass-quantity/lake BBQ type event.
What I can't wrap my head around is that 'Light' shit. Seriously...you guys LIKE drinking watered down beer? That's all Coorsweiser-Highlife does to make Light.... they either add more water to the finished product or reduce the amount of fermentable grains, to get the same result, less 'beer' and more water by volume
Blech.
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