^ lol
I think that wholly depends on the yeast and the amount in the bottle. I usually pour my cream ale into a glass (I love the way the beer looks). There's a small ring of yeast even after it's been filtered that does come out and it makes a noticeably metallic flavor in it. Maybe it depends on the yeast, but I didn't enjoy it in the ale. I couldn't tell with the stout since it was all but Guiness in terms of heaviness so it may have been chock full of the stuff. If it were treated with Nitrogen instead of natural carbonation I'm sure I would've had a contender for a damn fine Guiness replacement.
|