Quote:
Originally Posted by Amelinda
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So because i know that...I really want to like beets. I also want to like eggplant. i have a hard time there also. :P
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Both these can be really good if you ruin the nutrional part of it. Tender cooked beets with butter go over well in my house. And my mom dipped eggplant slices in a saltine cracker & egg breading, then fried them on a skillet. We sprinkled white sugar on them after they were cooked.