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also my own home made grilled cheese in #1 spot
and its not a sandwich but homemade sourdough with whatever beans, mash, peas, or leftovers on it
i like pastrami quite a bit, pastrami + saurkraut + some kinda mayonaise and sauce + some freshly shredded and wilted (on the sandwitch from the other hot ingrediants) cabage in greater amounts than the kraut (used for seasoning) is like the perfect lunch.