Quote:
Originally Posted by Ostros
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I'll try this when I'm not shooting it because I love the burn and the aftertaste it leaves in large quantities.
I kid, I'd never shoot anything above generic Jameson. At the same time I'd never sip it that damn slowly either. A thin liquid layer that lightly coats the back of the throat if you swallow...then a deep breath, maybe with smoke in it.
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Jameson is an irish whiskey
[You must be logged in to view images. Log in or Register.] Scotch has to be distilled, stored, and aged in a certain way. Just like not all whiskeys are Bourbon.