I don't think sugar is so bad in moderation. We need sugar (glucose) to live, much like fat, protein, etc.
What's really bad are the fake sugars and foods with no fat that make you eat way more sugar due to over-hunger feelings.
I avoid buying pop and chips. Occasionally as a treat when eating out but hardly ever at the grocery store. I'll sin on chocolate instead.
Going pescetarian has been interesting. Haven't felt all that different on the whole. Maybe just proof that we're omnivorous and can adapt well.
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