Quote:
Originally Posted by Cassawary
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White sugar is just chopped up cane stalks, a type of bamboo.
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Man. Or woman. It's impossible to tell with you.
It is not "just chopped up cane stalks".
I saw how it was made in the olden days first hand. However I think it's chemically treated now.
Quote:
Screening Edit
The remaining sugar is then dissolved to make a syrup (about 70 percent by weight solids), which is clarified by the addition of phosphoric acid and calcium hydroxide that combine to precipitate calcium phosphate. The calcium phosphate particles entrap some impurities and absorb others, and then float to the top of the tank, where they are skimmed off.
After any remaining solids are filtered out, the clarified syrup is decolorized by filtration through the use of bone char, which is made from the bones of cattle,[3] a bed of activated carbon or, in more modern plants, ion-exchange resin.
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https://en.m.wikipedia.org/wiki/Sugar_refinery
Man the sugar industry is like obfuscating the chemicals used and the sourcing it IS SO BAD.
*the byproducts and waste also get dumped into the waterways here.
Enjoy your prion diseased bone ash.
Old school molasses wasn't so bad. Old school smol refineries weren't so bad. But they get the poisoness toxic abiotic sludge used to make ur sugar from the pits of hell and China now.
Don't fuck with me bro, girl. I am fully awakened.
Stop hurting yourself and stop trying to make fun of me because I love Godliness and purity. And care about fish and life other than my tastebuds.
Just eat a beat instead.