Quote:
Originally Posted by Lune
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You have the right idea.
It's a ribeye. Stick it on a grill and cook it, it'll turn out great. All these people posting about globbing butter onto it lol
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A sliver of butter is pretty much just icing on the cake , that's about as minimal a marinade as you can get, and have never felt like it negatively impacted the steak, especially if your adding it after cooking to prevent the burnt butter smell.