Sear on the stove and finish it in the oven.
Remove from the oven and let it rest. While it rests, take all the juice and reduce it into gravy. Ideally, you'll be deglazing the pan and cooking down some onion or mushrooms while the steak is in the oven
This is the proper way. If you haven't cooked a proper steak, you owe it to yourself. You have to do it this way or you're just wasting good meat and wasting your life because you *could* have had a great meal but decided not to
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