Quote:
Originally Posted by indiscriminate_hater
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Throw it in a pot of water, add some veggies and salt, baby you got a stew going
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I've been getting into buy whole chickens lately. Disassemble, roast the carcass for a bit, toss it in the slow cooker with carrots, onions, celery, pepper, some other shit, let that go for like 18-24 hours. You get hella chicken stock out of it.
Then later, take chicken thighs, deskin them, toss skin in the pan to let it render. Use the chicken skin oil to lightly cook the thighs in (just the outside), use that and the chicken stock to make soup. Pour the oil into the pot that shits mad chickeny.
You sorta have to find and grab the bones out of the soup later but its not that hard and that shit comes out ridic.
The only real problem is that doing all of that takes awhile, but I've gotten pretty decent at carving chickens up. And you get food for like the entire week and its way cheaper than buying that shit individually.