Quote:
Originally Posted by GinnasP99
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Here's my skillet method
Heat oven to 500f, go ahead and throw the skillet in there to give it a head start heating up.
Make sure your beef is room temp, I usually set it out on the counter at least an hour before cooking.
Take the skillet and put it on high heat, you want that pan literally ripping hot.
Sear beef about 2 mins each side, don't move it around, don't press down.
After you've put a good sear on, then finish it in the oven to your desired temp.
(this is going to smoke up your house quite a bit, might want to take the batteries out of your smoke alarm, and NEVER forget that pan is HOT)
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Yea, this is why I like doing stuff like this in the grill. With all burners on and the hood down, the internal temp of the grill gets to be pretty damn hot.