Here is a little trick for this one, poke holes in it, fill them with butter. Spread meat tenderizer on the top.
Roast it at 450 until it reaches an inside temp of 120-140 depending on your taste.
The meat tenderizer will dry up the meat, but the butter in there will counteract that and you get a real nice dinner.
Its a my secret family recipe and you guys are cool so here it is!
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