Quote:
Originally Posted by Gwaihir
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I would suggest doing away with Wheat entirely. Quinoa is much easier to grow, harvest, and store, and it's pretty damned good fresh with the whole bud intact.
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We dont have the means to produce the volume we need, we have 50 years of genetic engineering for corn, wheat and soy.
Goodluck growing a big field you will just have husks, bugs will eat everything
and the farmer next door who has 5m acres of roundup ready carbs will have not one bite taken out of each kernel