Quote:
Originally Posted by Blingy
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Ribeye, medium rare over charcoal bricks (get that propane shit out of here).
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I am lucky enough to have a natural gas line in my backyard. I had to drill open the orifice a bit to get the grill to work with the line, but it's totally worth it. Do I have the flavor of charcoal? No. But I have on-demand heat whenever I want it without having to fuss around with tanks.