Quote:
Originally Posted by LazyHydras
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See I've always been hesitant about the T-Bone because you have 2 entirely different cuts on each side of the bone
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It's like getting two steaks in one! it's awesome I highly encourage you to give it a shot. Just cut off the bone as required.
Another option is porterhouse steak. visually a very similar cut. Just as good in my opinion *drool*