Quote:
Originally Posted by Thrombosis
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Yup, I was over in the states (Oregon) earlier this year, Scotch was frighteningly expensive in bars already. Maybe it's different in flatlander places like New York or LA but all the locals I saw drinking whisky were content with bourbons that tasted like paint stripper [You must be logged in to view images. Log in or Register.] I think if we could lower the price of Scotch over there though, more people would drink it and that would benefit Scotland. |
There’s more important things in life than poisoning yourself with a specific poison. Like maybe the freedom of your people.