Quote:
Originally Posted by clevergirl
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Just a lot of sugar in that picture. Otherwise its all great choices. Especially the Kerry gold which aside from my local amish butter is the best butter I've had.
Im moving in a more "granola-y" direction myself. Buckwheat, barley, oats, brown rice etc..
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oo, yeah, I just saw the kerrygold. the other stuff not so fantastic. I used to be super granola-y just didn't work well for my health. my body doesn't like grains :*c Was tasty though! ^^