Quote:
Originally Posted by Cecily
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Guess I never really considered that. Is it raw? I'm fine with sushi, so I'm sure my mass produced meat in a can product is perfectly safe and ready to eat either way.
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Canned is usually pressure cooked.
The video I linked shows Tuna getting sashimi.
I kinda feel like it's wrong to process and re package food. Especially when it's original packaging is edible. Clean. Sustainable. Biodegradable. Recyclable. Renewable.
Something gets lost when it's canned. Though I eat canned all the time.