Quote:
Originally Posted by Ella`Ella
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M.Gemi - Lucente Due - Spring 2017
- a sample I am preparing for your arrival -
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Atlantic Sea Urchin served beneath a generous helping of a trifecta of Siberian, Belgian, and Classic Oscietra caviar, topped with a strained, raw qual egg.
All paired with a free-pour of very rich (in both taste and expense) Anejo. |
Wait what? People eat sea urchins?
-Mcoy