Quote:
Originally Posted by Ravager
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not sure id be comfortable with this vulgar display in my kitchen or anywhere else for that matter. where you put something like that?
also, glad to see all the appreciation out there for good buns. they a important consideration and something i pay special attention too. I try to keep mine light and fluffy. dont mind them getting squished once they paired with sausages, but there little more depressing than a package of squished buns. you don't even need open it to know they squished usually.