Quote:
Originally Posted by Patriam1066
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ITT Californians who eat 99% kale telling Texans about steak
OY VEY
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I don't doubt Texas does meat better than California, but that's beside the issue because Texas BBQ is typically more about slow-cooking and the savage practice of putting BBQ sauce on meat (lol). When it comes to nice cuts where cooking technique matters, that's not what Texas is known for.