Quote:
Originally Posted by GradnerLives
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Meat cultures seek to replicate the structure of the meat maybe a bit closer than I'm saying would be necessary to create an alternative that would be acceptable to the mass market.
Within a decade, the difference will be negligible, within our lifetime the difference will be impossible to discern without lab tools, within 100 years there will be no difference.
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o okay i was talkin past u, sorry buddy
im with ya