Quote:
Originally Posted by Spyder73
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I live in Texas so I am an expert in both Cheetos and Mexicans – Cheetos transcend all borders and racial lines (I love the Baked, Jalapeno, and the hot variety pack that has like 5 different kinds of Cheetos in one bag)
Takis and “Chile Limon” are the two that the Mexicanos flock towards. They also love those gross Salt and Vinegar chips
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Figured a fellow Texan would understand. Salt and vinegar chips are great tho' you have to get kettle cooked types.