A chili i started making during this shitty winter
7 scotch bonnet peppers
2 green bell peppers
1 white onion
1 head of garlic
4 serrano peppers
~ 150 ounces of diced tomato
1 pound bacon
32 ounces of great northern beans( or any other bean obv)
1 pound ground beef
1 pound smoked sausage
1 pound turkey sausage
a few ounces of cilantro
a few shavings of cinnamon
8 ounces tomato paste
This usually cost about 20 bones, depending on local vegetable prices.
Start frying the bacon, and dice your vegetables and sausage as it cooks Remove the bacon, save the fat.
Cook the ground beef and sausage for a few minutes.
Add all the vegetables, and tomato paste, simmer for about 30 minutes.
Add the bacon and the beans, shave some cinnamon on top.
Simmer until the desired consistency is achieved, a few hours for me.
Obviously add salt and pepper to taste to each layer, mabye a dash of cumin if you desire.
This is a hearty ass chili that will feed you for almost 2 weeks.
The scotch bonnets and serranos really make it hot, i personally loved it that way during the cold weather, but you could even it out by adding some grated chocolate.
This shit got me through the long winter, ate it like every day for lunch.
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