Quote:
Originally Posted by Archalen
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Never seen the rat studies on casein and the population studies (both done by professor emeritus of Nutritional Biochemistry at Cornell University Colin Campbell)? I've read the five or so refutations by amateur staticians that float around the Internet and Colin has personally shut them all down. He published all this stuff in peer reviewed journals when he first conducted the study and gives talks around the country. He said the only serious arguments he gets from qualified peers in the field are "this isn't realistic, people aren't going to eat a plant based diet.
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Casein is a milk protein, though. I can believe that drinking large quantities of milk as an adult could cause problems (especially without fermentation) as it isn't really a natural thing to do. That's why I said I was more interested in the meat part.