Quote:
Originally Posted by maegi
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if you paid 120 for a filet you're a fucking idiot. I go to a farmer market where they get em whole tenderloins and pay 70-80 for them to cut em into sweet tender 1and a 1/4 in melt in your mouth filets. Even at our most expensive restaurant for steaks, called Ruth's Chris, you can eat one for less unless you add in the appetizers and drinks. So I believe you thought you might impress us with your l337 spending skills or how much money you're pretending to have while you live in your mother's basement shoving twinkies and Ho Hos into your cockpleaser hole you call a mouth, just sayin.
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Ruth's Chris is right of of Guadalupe. I used to live not far from there on 32nd street. Good eatin'