Quote:
Originally Posted by TheBiznessTZ
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Let's not get Hank hill all up in this thread...
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Hank hill is right about propane, and you CAN actually get a smokey taste with a propane grill without it tasting like charcoal, sprinkle some water on the meat before you flip it and put the lid on. Works every time and soooo delicious with lamb chops and garlic oil marinade