Quote:
Originally Posted by Pokesan
[You must be logged in to view images. Log in or Register.]
Sous vide is nice, but unless you're eating dog food grade steaks, its highly unnecessary
|
Sous vide doesn't make a cheap piece of meat any better; it doesn't affect the marbling of the steak or any of the other means by which one measures a cut. Anybody who thinks they're going to take a cheap shit Select cut and make it "good" with a cooking method is full of shit.
What it does is produce a perfect even-cooked steak.
I can't imagine anybody in the world spending $500 on a sous vide cooker, then not buying USDA Prime every time. I'm not talking about Bob's Grocery Store "prime," I mean the real deal stuff....you don't get into a game like that unless you're serious.