Quote:
Originally Posted by Lune
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Food snobs, especially the ones who constantly bleat about how meat needs to be sufficiently red, are a lower order of life.
We get it, you're a macho who likes your meat to taste like fleshy undercooked shit. I like the taste of some cuts medium rare, others taste like shit to me unless medium well minimum. Your mileage may vary. Savages. Idiots.
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lol has nothing to do with that. I don't know about anyone else in this thread but I really don't eat a lot of steak and when I do it is only 1 or 2 different cuts that I will buy or order. I also rarely finish it all and if you have ever tried to nuke a well done steak before then you know it comes out like a hockey puck afterwards. Don't assume you know where people are coming from until you have been there.