Quote:
Originally Posted by maskedmelon
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>.< sorry! It was labeled wild caught sockeye and did not say color added as is usual for the farmed junk, but it was reduced. My local Safeway regularly offers wild caught salmon (usually sockeye) in season for $8.00 - $9.00 per pound for club members (yes my grocery data is being mined). Oddly the farmed Atlantic crap is generally more in the $10.00 - $12.00 range. Maybe it is because the farmed filets are usually larger than he sockeye filets? I agree, tastes like ass though and I won't eat it ^^. I rarely see Alaskan king, but when I do it generally costs more than the farmed Atlantic stuff ^^
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Humans are so doomed. I don't think we even know what we're really eating anymore unless we catch or kill it ourselves, and even then, who knows?
I bet that a few years in the future they'll find out why autism, mental health problems, and god knows what other diseases/disorders appear to be so epidemic with more and more cases popping up constantly. And it will be mostly because of all the shit they're doing to our food.
Genetically engineered FrankenFood.