Beer, currently my purchases are a light and fresh Kronnenburg Blanc. Summertime is often Corona + Lime, and as it gets colder maybe Guinness or a similar one from Quebec.
But beyond that, I have a soft spot for nice spirits. Ron Zacappa XO for a rum and Makers 46 for my bourbon. Some people have also given good advice on scotches that are similar to the makers 46. Peas the alcoholism of r99.
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