Quote:
Originally Posted by captnamazing
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how do u prepare livers
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I battered it in parmisian breadcrumbs with oregano, chopped onions, garlic, put it in some oil on medium heat, sprinkled peppper, salt, flipped once brown, sprinkled pepper/garlic, flipped again, high heat, then drained the excess oil off and put them in serving dish, takes about 10 mins total.
Rinsed mine, before battering them, they were packed in a lot of blood.