I would throw some molasses, mustard, or, if you're a cheater like me, some BBQ sauce in there for some extra sweetness/tang, but that looks fine.
High or Low should not matter in the long run with beans. High or Low does not affect the cooking temperature of the slow-cooker (a slow simmer). High or Low only affects the time it takes to get up to that temperature.
I've cooked tons of stuff in my slow cooker over the years and I haven't noticed a difference in texture or doneness in anything cooked in either temperature. If you have tons of time, low is fine. If you wanna get into them sooner, high might be better.
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