Quote:
Originally Posted by quido
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Most mexican joints are fucking terrible - frozen low grade meats, borderline veggies, mediocre red sauce and government cheese
I'd rather make a burrito at home than eat at most disease-laden mexican joints.
Chipotle is at least a solid quick option for $7 when you don't feel like doing shit. It's very much Americanized Mexican food, and I don't think anyone is claiming that it's A+ cuisine. It's just way better than McDonald's or whatever the fuck.
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Yeah, I have a gr8 frame of reference for mexican being born in Utah and living in El Paso (North Juarez).
But where I live now (east cost)
Is totally crap for mexican. Sure, for 7$ I could get a mexican burrito platter, which would indeed give me the shits and be full of something like crisco laced with cumin and chilli powder
But at Chipotle know the quality is good, it's made with crap thats not going to shoot my bloodsugar to the floor within the next 5 mins after eating it.
for 10.25$ it's the white persons mexican dream on the east coast.
For 7$ at chipotle, thats no chips, no drink, no sauce, no meat
It is bland, but its not as bland as Joe Smucks shit-hole-in-the-wall using the cheapest ingredients on the market and serving old fuck 90 somethings thru straws.