Quote:
Originally Posted by Qtip
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Not a george foreman. It was pouring out yesturday. I use that indoor grill when weather aint so nice. Put a rub on the outside, char both sides for 4 mins and into the oven covered for 15 mins.
The picture was when I started and sent to my mother to get her to come over.
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next time its rainy: put your cast iron skillet in your oven at 500 degrees (F) till its hotter than all hell, take pan out and put it on your gas stove top on high heat, throw the steak on for about a minute on each side then turn off oven/stove and put the pan & steak back in for a couple minutes. perfection.