Quote:
Originally Posted by Bardalicious
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First off, if you're rubbing and grilling, it's not a "London Broil". Perhaps you bought it from the butcher or store labeled as such, perhaps not. If you have, they've likely just sold you a plain old flank steak.
Typically the name refers to a flank steak that has been marinated and grilled or broiled. The act of marination is key as it tenderizes this otherwise rather tough cut of meat.
Google is your friend for finding specific recipes. Good luck!
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Flank Steak is a tad thinner cut at the market I shop. I Realize its just what they labeled the cut. I was using thicker steak techniques i use for others. And fuck your google comment. Its called embracing tbe community you retard. Port is the foremost steak expert in norrath. I just wanted to pic his brain.
Please continue to ruin fun.