Quote:
Originally Posted by Tiggles
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Are you marinating it first?
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I dont soak it. I crust it with salt and pepper and whatever rub spice selection tickles my fancy. I used a savory blend i got for christmas this year. It just seems so uneven. Ill get a bite of bland. the meat doesnt want to seem to cook evenly. I am not interested in a heavy sauce or bbq type maranaide. I was doing it on a flatiron grithat makes most over things terrific and even. I have cooked much thicker cuts no problem.