I made dinner this year. On Wednesday, I made pumpkin and pecan pies and cranberry sauce. Thursday morning I made spinach and mushroom stuffing, stuffed the bird and started the long roast. Finished it off with mashed yukon gold potatoes, gravy (no giblets, thanks), candied yam (yams, not sweet potatoes) and the ubiquitous green bean casserole.
Just ate the same meal for the third time tonight. I think I'm ready for something else tomorrow.
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