We do Scottish Breakfast with Haggis, Mealy puddings, blood sausage, and scotch eggs on english muffins smothered in Hollandaise sauce. That knocks us out til suppertime when it's turkey, ham, cheese and onion mashed potatoes, stuffing, mushroom gravy, creamy coleslaw with apples and raisins, leftover haggis and Trifle for dessert.
The rest of the year we diet and have quadruple bypasses.
Regards,
Mg
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