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Originally Posted by Bardalicious [You must be logged in to view images. Log in or Register.]

http://www.simplyrecipes.com/m/recip...eness_of_meat/

This is how a majority of seasoned chefs check doneness in my experience.

Not to say your method is wrong if it works for you.

True enough. I never found it really accurate though and was difficult when you had 15 cuts of meat on the grill all in differing stages on done ness.

Ymmv though.