Quote:
Originally Posted by DetroitVelvetSmooth
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Does anyone have any thoughts on the appropriation of the term "bisque" as a marketing buzzword? I myself take soup seriously enough to boycott fake bisque. (For the uninitiated, a bisque strictly refers to crustacean based cream soups) My favorite is crab.
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Yeah, I'm against this sort of thing. Else people start calling fruit salad a fruit gumbo. Can't have that! Terms have to mean something.
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