Quote:
Originally Posted by DetroitVelvetSmooth
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How about cold soup? Good gazpacho made with vine-ripened tomatoes with crusty grilled bread, lots of spanish olive oil, served with spicy marinated Castelvetrano olives, paper thin speck or Iberian Serrano ham, good Manchego and lots of local red wine is probably as close to heaven as you can get in Spain. Though I hear the heroin is very nice there as well.
http://www.epicurious.com/recipes/fo...azpacho-106874 |
Have had green, red, and white gazpacho...all good. Caldo verde also good