Quote:
Originally Posted by KagatobLuvsAnimu
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It requires a degree in biochemistry to put vegetables on cooled shelving? Or is there some other reason that working at a grocery store makes you an expert?
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Did I say it did? Did I say I am an expert? Maybe I do have a degree in biochemistry? How would you know up there assuming on your high horse? What makes the authority on pretty much everything you talk about? Or did I just offer some insight from the job I worked while I was in college? Having dealt with managers and even the farmers we bought from who themselves even concluded it's a sham gives me a little insight. But do I expect the person who in every single thread is @%@#gwt@#@%@!#%@ YOUR OPINION IS DIFFERENT THAN MINE YOU KNOW NOTHING I AM ALWAYS RIGHT to understand that? Nope, not a chance. Assumptions, you know what they say about those.