Quote:
Originally Posted by Bardalicious
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Idk Jeremy, hard to take you seriously as well. I don't see the need to marinate one of the best cuts of steak for fat content and marble. A seasoning rub, if anything at all, imo. But then I don't buy my meat at Wal-Mart either. The only time I'd ever use an excess of a seasoning rub either would be for roasting prime.
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lol look ******, this was a wednesday dinner. Its not like i eat steak once a month, i eat it 8 times a month. I didnt cook it either.
ps A1 is great on any steak, i eat my shit med rare, i still want the a1 cause its gr8.
Not like i smother it in every bite but ya, its nice flavor on my meat ya feels?