Quote:
Originally Posted by captnamazing
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If you're like me, you don't have a grill, so you have to cook it in a pan on the range. I use a copper bottom frying pan without a non-stick surface. I turn the heat up on the range to maximum and allow the pan to pre-heat to a healthy amount. Turning back to the steak, pat it down with a paper towel to remove the moisture. Then rub in your select seasonings. I tend to be very simple - salt and pepper.
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Cast iron my man. Gotta go cast iron.