Quote:
Originally Posted by hivemind
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Do yourself a favor (as well as your company) and pay an extra few bucks on a nicer cut or a nicer cow, and savor the flavor. Don't drown that shit out with too much seasoning [You must be logged in to view images. Log in or Register.]
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Yeah man, totally. It's worth it to get some really high quality grass fed beef and do this only once or twice a month.