Quote:
Originally Posted by r00t
[You must be logged in to view images. Log in or Register.]
Shanna and I bought a meat grinder, mostly for me to make jerky, but grinding your own is so much better. Same making your own pasta noodles. Hard to explain, maybe it's pride but tastes better imo
|
It does taste better. It's a worthwhile investment for sure.
What do you guys do for the addition of fat content, if anything, for your burger?